This jam is a combination of cranberries and strawberries. Not only is this delightful during the winter season, it makes a great addition to the Thanksgiving table. Spread this jam over breads, crackers, and cookies or bake into muffins, squash, and pies. Add water and boil this jam down to make a cranberry sauce to spoon over turkey, ham, or stuffing.
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100% pressed strawberries make our Strawberry Cider. It's good to drink hot or cold, straight out of the bottle or poured with sprite, tea, or your favorite alcohol. Pour into an ice cube tray to freeze and make frozen drinks or popsicles.