Peach Bellini Cocktail Slush Mix
Peach Bellini Cocktail Slush Mix
Couldn't load pickup availability
This Peach Bellini Slush Mix is made with real Peaches!
Just Mix, Freeze, and Pour! Directions are below:
100% All Natural Ingredients, Vegan & Gluten-Free
Only 5 grams of Sugar per Glass
Each Pouch makes eight 8 oz glasses
Dry mix is good for two years
Once frozen, product is good in freeze for up to 1 year
Slush times can very based on freezer settings and the
percentage of alcohol being used
Needs:
1 Bottle Prosecco
2 Cups Peach Juice
1 Cup Water
or
1 Bottle Prosecco
1 Cup Peach Juice
2 Cups Water
Share
Ingredients List
Ingredients List

Let customers speak for us
from 423 reviewsGood morning,
I am very pleased with my order of peach cider. It is delicious. I would like to make some of your products Christmas presents for family members. Please let me know how I can go about doing this. I have looked on your website and I see a number of items I would like to have shipped. I need a deadline for shipping to arrive by Christmas and any other information that I might need.
Thank you so much.
My entire family loved this product. Taste wonderful.
Amazing! The flavors are such a very fresh flavor, like eating a fresh peach. Love them.
vanilla peaches were terrific--great flavor
Ordered the Peach Fudge and a few other things. Fudge is awesome....Peach Jam also!
We live in a retirement community, and lunch everyone who tastes this…. Wants me to order them a bottle. Exceptional wonderful flavor.
I have been ordering from Georgia Peach World the Roasted and Salted Pecans for around a year now and it's always been worth it. I have tried to find other companies that taste good and salty without any filler seed oils and no one tops them! Even with the shipping price the quality is top notch and delicious and worth it each month :)
It is as good as it was the first time I bought it
Enjoying very much! Will certainly reorder in the future.
Such delicious products from Peach World. Thank you for the care in packaging and shipping.